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Events

Eat the Weeds! Foraging and Cooking with Tama Wong
Saturday, May 10 • 10:30 am – 12:30 pm
Tama Matsuoka Wong, Forager, Meadow Doctor, Lawyer, Author, and Owner of Meadows + More
Members: $50 • Non-members: $55
Spring is the time when people are tired of winter root vegetables, but it is still too cold for most farmed vegetables. This is the perfect time to explore the bounty of forageable, delicious "weeds" right at our feet in the Mid-Atlantic region!
Join Tama for a morning of exploring the most delectable of these wild plants in the Morris’s meadows. Tama will break down common assumptions about what is ugly, what is useless and what is unwanted by gleaning and making delicious use of unwanted ‘weeds.’ After an introduction, the group will go on a walk and learn how to forage for common spring edibles. You’ll learn the historical background and harvesting tips of some of the most common wild edibles in the Mid-Atlantic region. Then Tama will discuss the cooking and preparation of these edibles, and we will share bountiful tastes of wild edibles and ideas for incorporating them into every meal!
Tama Matsuoka Wong is a forager, weed eater, meadow doctor, lawyer and mother of three. She is the author of the backyard field guide and cookbook Foraged Flavor (2012) and Into the Weeds (2024). She is the owner of Meadows + More, connecting great food with nature (meadowsandmore.com).
For Professionals www.morrisarboretum.org/learn-discover/professionals
Events

Virtual Open House: Certificate in Ecological Horticulture
Thursday, May 8 • 7 pm – 8 pm
Open to the public
Would you like to learn how to create and maintain landscapes that are grounded in ecological principles and practice? Taught by regional horticultural experts, this classroom and field-based program is a series of 12 courses geared toward avid home gardeners and landscape professionals looking to develop a deeper understanding of sustainable landscape design and management. The program is self-paced and can be completed in one year of intensive learning or up to several years at a slower pace. The first four courses in the series will be offered in fall 2025
Join us at our free Virtual Open House on May 8 at 7:00 pm, where you’ll be able to meet some of our certificate program staff and instructors, ask questions, and get answers! A Zoom link will be emailed to all registrants.